| Pie Size (inches) |
TF 0.08 | TF 0.10 | TF 0.12 | TF 0.14 | TF 0.16 | TF 0.18 | TF 0.20 | TF 0.22 | TF 0.24 | TF 0.26 |
|---|
Click any weight value to set that thickness factor in the calculator
Formula: $TF = DBW / (\pi \times r^2)$, where DBW is dough ball weight and 'r' is the radius of the pizza
Based on authentic baker's percentages and thickness factors